December 1, 2010

Clinton St. Baking Company Cookbook by Neil Kleinberg

The Clinton St. Baking Company is one of Manhattan’s best places to eat. Not everyone can make it there, and for those who are unable to due to geographical limitations, the Clinton St. Baking Company Cookbook provides a way to enjoy some of the best foods from their kitchen right to yours.


Cookbook Description
“The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.

In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.”
Clinton St. Baking Company Cookbook


My Thoughts
Cookbooks filled with recipes from delicious restaurants from faraway lands (in this case New York City), are really like bringing a taste of that culture right to your very own kitchen. The Clinton St. Baking Company is one of the hottest brunch spots in Manhattan’s Lower East Side, and for those of us that can’t make it there to taste for ourselves, this cookbook can almost make it feel like we’ve walked through their doors to enjoy a delicious meal.

Some of my favorites from the cookbook include:
• French-style omelet
• Lobster bisque
• Maple butter roasted squash soup
• Homemade caramelized applesauce
• Flourless chocolate cake

Another thing I love about this cookbook is that the dust jacket and the cover are different. The dust jacket is what you see in the cover image here, but the actual outside of the book shows a picture of the restaurant from the outside – like it is inviting you inside to taste their food. Very welcoming, and great idea!

Even though I couldn’t try them all, they all look absolutely scrumptious. I highly recommend this book to all who want a little taste of this restaurant right in their own home.



Thank you to the publisher of Clinton St. Backing Company, Little Brown, part of the Hachette Book Group, for providing me with a copy for review. All opinions expressed are my own.

2 comments:

Simply Stacie said...

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elledee said...

That sounds great!